Tag Archives: Food Irradiation Labelling Review FAQ 2016

The Facts on Food Irradiation and Labelling – Why You Should Be Concerned

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What is food irradiation? Irradiation is the process of exposing food ionising irradiation to intentionally alter some characteristics of the produce to achieve extended shelf life and/or pest destruction. Numerous scientific studies have exposed the harmful effects of food irradiation. Irradiation causes vitamin and amino acid depletion in food. It changes the molecular structure of food potentially forming toxic chemicals linked… Read more »