Category Archives: Uncategorized

Food Labelling Law to Go to Public Consultation

In recent weeks clean food advocates have been alerted to the threat of changes to the requirement for labelling of irradiated and GMO foods. We have now received information from the Legislative and Governance Forum on Food Regulation Secretariat that changes to labelling will go to a public consultation and be handled by Food Standards Australia and New Zealand, rather… Read more »

Threat to Labelling Laws May See Irradiated and ‘Novel’ Food Technologies Unlabelled

All indications we have had, from officials and Ministerial letters, are that our governments intend to end irradiation labelling. In our view, improving and strengthening the existing deficient labelling and signage regimes should also be an option for the review. Issues for consumers regarding removal of labelling include governmental conflicts of interest in approvals, the risk of misrepresentation of irradiated… Read more »

Thanks to Canidae Pet Food: Proudly Irradiation Free

Cats and dogs have died in Australia and the USA as a result of irradiated food. Congratulations to Australian pet food manufacturer, Canidae, for being irradiation free. Pet food companies in the US are also now following suit, with increased awareness of the danger to pets from eating irradiated food. “the FDA said it will begin testing treats to see… Read more »

Australia: Issues With Irradiation

In Australia, herbs, spices, herbal infusions (teas), nine tropical fruits (mango, paw paw, lychee, longan, mangosteen, rambutan, carambola, breadfruit and custard apple), persimmons, tomatoes and capsicums have so far been approved for irradiation. There are 16 further approvals in the pipeline, including: zucchinis, honey dew melons, rockmelons, nectarines, strawberries, cherries, apricots, plums, peaches, table grapes, and apples. In the US,… Read more »

India Row on Rays

Research findings by the National Institute of Nutrition (NIN), Hyderabad, on the harmful effects of freshly irradiated wheat fed to mice and men, in the mid-’70s, had indicated that irradiation can cause malignant changes in the blood cells. Its observations were reconfirmed by laboratories in West Germany and the UK. Indignant BARC scientists bitterly contested the NIN findings. “The reservations… Read more »

NZ: Medicos Oppose Irradiation

Physicans & Scientists for Global Responsibility: “recommends Food Standards Austria New Zealand (FSANZ) reject Application A1069. The food regulation review process of FSANZ has a legislated mandate to protect public health and safety. In approving this Application, FSANZ would not be meeting this duty of care. “The safety and nutritional integrity of the proposed irradiated foods is not determined. Irradiation… Read more »

How Industry Controls Debate

From Food & Water Watch: A year ago French microbiologist Gilles-Eric Séralini dared to take a critical look at the safety of genetically engineered crops. He found serious problems in the health of rats fed Monsanto’s NK603 corn, and his findings were published in a prestigious academic journal, following the normal peer-review process. His article shook up the scientific community,… Read more »

Workers Speak Out About Trans Pacific Partnershiip

Food Irradiation is a symptom of an unsustainable inequitable system… Who dictates food regulations – who controls the methods of production? We need to address both the symptoms and the causes! Watch this video of workers across the Pacific Rim speaking out against the Trans Pacific Partnership (TPP) Agreement, of which Australia is a negotiating member. The TPP has nothing… Read more »

Fracking and Food Don’t Mix

We already know that fracking threatens human health, the environment, and our communities. But it could also have a negative impact our food system and the farmers who work to feed our nation. Spills of toxic fracking chemicals can contaminate groundwater and cropland. These leaks could be harmful to livestock as well – last September StateImpact’s Susan Philips reported on… Read more »

40% of Food Gets Wasted: Scientific American

“The main issue is that consumers not only rely on food dates as a reason for tossing food that is still perfectly edible and safe, but they also seem to believe that all foods will be safe prior to the expiration dates, so they will continue to eat food that has actually been stored or handled unsafely.” “The report stems… Read more »